Ecuadorian Grade A Vanilla - Wholesale

$84.95 USD
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One of South America's Most Popular Vanilla Beans.

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Bean Family: V. tahitensis
Bean Origin: Ecuador
Bean Quality: Grade A (pliable, moist, oily)
Aroma: Vanilla, flora, nectarine
Extract Taste: Pronounced vanilla with velvety undertones of nectarines & dried fruit. 
 This vanilla bean is grown near the region Santo Domingo De Los Colorados. The predominant flavor of this beautiful vanilla bean is a bold vanilla that is sweet and and rich with tropical fruit undertones and sweet spice. The mixture of flavors is similar to nectarines, perhaps an understated hint of anise, dried tropical fruit and flora. This makes This may be one of the most unique vanilla experiences in the world. Perhaps this shouldn't be a surprise, given the rich, fertile and lush soils where this bean is grown. 

Landscape of Ecuador

Ecuadorian V.tahitensis vanilla is the perfect vanilla bean for a sweet extract utilizing rum or vodka as its alcohol base. For cooking, the caviar of this bean is a perfect addition to homemade ice cream, fruit-based pastries, creams and frostings. It will make a vanilla sugar that is totally unique and can be converted into a powder with innumerable culinary applications. 


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